At NIZO’s clinical research centre, a team of scientists with nutrition, clinical and microbiome expertise is dedicated to researching your food ingredients or products and finding answers to any strategic and/or research questions your company may have. Adding one or more NIZO consultants to your research team will save you time and resources in critical areas of the clinical trial process.
NIZO’s research focus is always on the health benefits of your product. Our research method is based on the ‘reversed approach’: first we define the potential health benefit of your product or ingredient. Then we design the research development plan. We do clinical research in the following areas of application:
- Infection resistance
- Immune function
- Metabolic health
- Gut barrier function
- Skin health